12/15/2023 0 Comments Cooking term cream cooking term dredgeFor example, to add a buttery flavor to fish, you can use a cooking utensil (brush) and apply a coating of melted butter before cooking. Brush To brush is to apply something such as a marinade or melted butter to a food. Try to turn the food so that all sides are quickly cooked and have a brown or grilled look on the outside. This can be done using a frying pan or by broiling the food for a short time in the oven. The reason for browning is to seal in juices and to make food more appealing by giving it color. ![]() Brown To brown is to quickly cook a food (usually meat) on the outside only. Food such as meat turns brown or crispy on the outside and cooks quickly. For example, you can broil food in a traditional oven or in a toaster oven, on the broil setting. Broil To broil is to cook food (usually meat and veggies) directly under a heat source. A rapid boil is when the bubbles appear very quickly. ![]() Close To boil is to heat a liquid (usually water) until many bubbles appear on the surface.
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